Who retains a copy of the daily NAVSUP 1292, recap of meal record?

The correct answer is that the Leading Culinary Specialist (CS) retains a copy of the daily NAVSUP 1292, which is a recap of the meal record. This is important because the Leading CS plays a critical role in overseeing the daily operations of the food service department. Keeping this record allows for accurate tracking of meal counts, food usage, and inventory management, which is essential for maintaining efficient food service operations and proper accountability.

The Leading CS is responsible for ensuring that all records are maintained meticulously as part of their duty to support the ship's overall mission through effective food service management. This record reflects not only the quantity of meals served but also assists in planning and budgeting for future provisioning needs.

Other roles, such as the Storekeeper and Food Service Officer, may also handle various record-keeping and inventory tasks, but the Leading CS has the specific responsibility for the daily recap of meal records directly aligned with meal service. The Executive Officer's role pertains more to administration and management rather than the specific maintenance of daily meal records.