Who is required to sign the NAVSUP 1359 form?

The NAVSUP 1359 form is significant in Navy supply operations, specifically for documenting food service operations and expenditures. The correct answer reflects that multiple officers are designated to sign this form, which includes the Executive Officer (XO), Food Service Officer (FSO), Leading Culinary Specialist (LCS), and Disbursing Officer (DISBO). These roles hold leadership positions and are responsible for the oversight and accuracy of financial transactions related to food services on naval vessels.

Each of these individuals plays a crucial part in ensuring that the documentation is completed properly, reflecting accountability and compliance with Navy regulations regarding supply and procurement processes. The collective responsibility underscores the importance of collaboration and cross-checking among various roles in the supply chain to maintain operational efficiency and prevent discrepancies.

Other answers point to more specific positions, like a Chief Petty Officer or Supply Officer, but they do not encompass the broader requirement for multiple signatures as outlined in the Navy's procedures for managing food service documentation. Additionally, limiting the responsibility to a single rank or position does not accurately represent the collaborative nature of supply chain operations in this context.