Which record would you consult for information on meal sales?

The NAVSUP 338, also known as the "Food Service Evaluation Report," is specifically designed to provide detailed insights into meal sales, including the quantity and types of meals sold. This record is vital for tracking sales performance, understanding customer preferences, and managing inventory based on actual meal sales data. By consulting this report, culinary specialists can analyze trends in food service, make informed decisions about menu planning, and improve overall dining operations.

In contrast, other records like NAVSUP 1046, NAVSUP 1080, and NAVSUP 1092 serve different purposes within the Navy's logistics and food service management framework, such as inventory management or financial tracking, but they do not focus directly on meal sales. Therefore, NAVSUP 338 is the appropriate choice for obtaining information specifically related to meal sales.