Which record is known as the General Mess Control Record?

The General Mess Control Record is identified as NAVSUP 338. This record plays a crucial role in the management of food service operations within the Navy. It is utilized for tracking the costs associated with the General Mess, including expenses for food, supplies, and other related expenditures.

By maintaining the NAVSUP 338, culinary specialists can ensure proper accountability and oversight of financial resources allocated for mess operations. This record enables personnel to analyze spending patterns, manage budgets effectively, and make informed decisions regarding menu planning and procurement. Overall, it serves as an essential tool for maintaining efficiency and operational effectiveness within Navy food service operations.