Which of the following roles is NOT required to sign the NAVSUP 1359?

Prepare for the Navy Culinary Specialist Test. Review flashcards and multiple-choice questions with hints and explanations. Get ready for success!

The NAVSUP 1359, also known as the "Food Service Report," is a key document in Navy food service operations that requires specific roles to sign off on its accuracy and compliance. The individuals required to sign the NAVSUP 1359 are those who have direct oversight or accountability for the food service operations and expenditure of related funds.

The roles that must sign the NAVSUP 1359 typically include the Executive Officer (XO), the Food Service Officer (FSO), and the Logistics Specialist (LCS), who each play integral parts in the financial and operational management of Navy culinary services. The XO is responsible for overall command operations, the FSO oversees food service activities, and the LCS often handles logistical support, which involves the proper accounting for food resources.

On the other hand, the role of the Logistics Specialist is more focused on logistical support rather than direct financial accountability regarding food service operations. While they may be involved in supporting the processes, they are not typically required to sign the NAVSUP 1359. This makes the Logistics Specialist the correct choice for the role that is not required to sign this specific report.

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