Which NAVSUP record details the plan for menu offerings?

The NAVSUP 1080 is the essential record that outlines the plan for menu offerings. This document plays a crucial role in the operation of food service within the Navy, as it is designed to provide a detailed overview of the menus to be presented at various times, ensuring that there is a structured and consistent approach to meal planning.

By utilizing the NAVSUP 1080, culinary specialists can effectively plan out their menu offerings, accommodate dietary needs, and maintain compliance with nutritional guidelines set forth by the Navy. This record helps streamline operations and ensures that all personnel are well-fed, supporting overall readiness and morale. The attention to structured menu planning encapsulated in the NAVSUP 1080 emphasizes the significance of proper meal service management in military settings.