Which form would you reference for the daily food cost calculations?

The form used for daily food cost calculations is NAVSUP 338. This form specifically aids in tracking and reporting food costs, helping culinary specialists monitor expenses and manage budgets effectively. Accurate daily food cost calculations are essential for maintaining financial accountability in Navy food service operations.

Using NAVSUP 338 allows culinary specialists to record various expenditures related to food items, ensuring that they have up-to-date and precise data for their calculations. This form can also assist in forecasting future food costs and identifying trends in spending, which is crucial for planning and efficiency.

By employing this specific form, culinary specialists can ensure that all relevant costs are captured and reported, contributing to better financial oversight and operational effectiveness within Navy food service environments.