Which form is used to track changes in food inventory items transferred to another user?

The form used to track changes in food inventory items transferred to another user is the NAVSUP 335. This document is specifically designed to record inventory transfers, ensuring accurate accounting and inventory management within Navy operations. By utilizing this form, culinary specialists can maintain clear records of food items moving between users, allowing for accountability and preventing discrepancies in inventory. This is essential for operational efficiency and maintaining supply chain integrity within Navy culinary operations.

Other forms listed serve different purposes; for instance, NAVSUP 1059 is primarily related to provisioning and procurement matters rather than inventory transfers specifically. The NAVSUP 367/1336 is often utilized for requests related to food service reports, while the NAVSUP 1282 is used for recording receipt or transfer of general stores, which does not directly address food inventory transfers in the same detailed manner as NAVSUP 335.