Which document contains the General Mess Menu?

The General Mess Menu is found in the NAVSUP 1080 document. This menu provides guidelines and standardized meal options for the Navy's General Mess, ensuring consistency and nutritional adequacy in food service operations on ships and at naval stations.

NAVSUP 1080 includes various meal patterns, food items, and serving sizes, as well as considerations for specific dietary needs, which are crucial for maintaining the health and morale of service members. This resource is essential for Culinary Specialists as they plan and prepare meals, allowing them to adhere to Navy policies while providing quality dining experiences for personnel. Understanding this document is vital for effective meal planning and execution in Navy culinary operations.