Which column of the NAVSUP 338 indicates the daily meals sold for cash?

The NAVSUP 338, a form used in Navy food service operations, provides a detailed breakdown of various meal transactions and sales data. The column that indicates the daily meals sold for cash is specifically designed to track cash transactions, which are crucial for managing the financial aspect of food service operations.

Column 6 is designated for recording the number of meals sold for cash, which is essential for accurate accounting and inventory management. This information helps culinary specialists understand the cash flow from meal sales and assists in making informed decisions regarding budgeting, meal pricing, and inventory control.

Understanding the significance of this column is vital for culinary specialists to ensure that proper financial practices are followed and to maintain transparency in sales transactions.