When posting receipts, where should the quantity received be recorded?

The quantity received should be recorded on NAVSUP 335, which is the form specifically designed for inventory management and receipt documentation. This form serves as a record of items received by a unit and includes detailed information such as the quantity, description of the item, and other relevant data. By using NAVSUP 335, culinary specialists ensure that proper inventory controls are maintained, enabling accurate tracking of goods and preventing discrepancies.

While other forms like NAVSUP 367/1336, NAVSUP 338, and NAVSUPNOTE 7330 have distinct purposes, they do not specifically focus on logging quantities received in the context of inventory management. The NAVSUP 367/1336 pertains to financial transactions, NAVSUP 338 is related to transferring items between activities, and NAVSUPNOTE 7330 lays out policy or procedural guidance. Therefore, NAVSUP 335 is the appropriate document for recording the quantity of items received.