What should be the first step when receiving food supplies?

The first step when receiving food supplies is to inspect for quality, temperature, and expiration dates. This is crucial in ensuring that the items are safe for consumption. Quality inspection helps in identifying any signs of spoilage or damage that could compromise the food supply. Checking the temperature ensures that perishable items have been stored and transported properly, minimizing the risk of foodborne pathogens. Expiration dates are essential to verify that the items are still within their safe consumption period, helping to prevent serving out-of-date food to customers.

While confirming the delivery schedule, counting items, and checking invoices are important, they are secondary to ensuring the safety and quality of the food supplies. If the food received is not safe or of poor quality, then no amount of counting or invoice checking can compensate for that. Thus, conducting a thorough inspection is the fundamental priority when food supplies are received.