What should be done regularly to prevent pest infestations?

Prepare for the Navy Culinary Specialist Test. Review flashcards and multiple-choice questions with hints and explanations. Get ready for success!

Regularly conducting routine inspections and maintaining cleanliness in the galley is essential for preventing pest infestations. This proactive approach allows for the early detection of any signs of pests, such as droppings or nests. By keeping the area clean and free of food debris, the likelihood of attracting unwanted pests is significantly reduced, as many pests are drawn to food sources and shelter.

Additionally, routine inspections help in identifying potential entry points or areas that may require repair, reducing the risk of infestations before they begin. Ensuring that surfaces are sanitized and that food items are stored properly further helps in maintaining a pest-free environment. This comprehensive strategy of inspection and cleanliness is more effective than reactive measures, such as bait traps or pesticides, which should be last resorts, rather than primary prevention tactics.

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