What is the noun name of the NAVSUP 367?

The NAVSUP 367 is officially known as the Record of Receipts and Expenditures. This document serves a critical purpose in the Navy's food service management system. It is used to track the inflow and outflow of food items, including the receipt of inventory and expenditures used, thus ensuring accurate accounting and management of food supplies.

The Record of Receipts and Expenditures helps in maintaining transparency and accountability within the supply chain of Navy culinary operations. It is essential for ensuring that food service professionals manage their resources efficiently, supporting the operational and nutritional needs of personnel. The other options, while related to food service operations, do not accurately reflect the specific official name or the primary function of the NAVSUP 367.