What is the functional account number for ashore CONUS?

Prepare for the Navy Culinary Specialist Test. Review flashcards and multiple-choice questions with hints and explanations. Get ready for success!

The functional account number for ashore CONUS installations is 73110. This account number is utilized to track and manage funds related to various operations and expenses associated with dining facilities and food services in ashore locations within the Continental United States (CONUS).

In the context of Navy Culinary Specialists, understanding the correct functional account number is crucial for ensuring accurate financial reporting, budget management, and adherence to regulations within the Navy’s logistics and support frameworks. It is essential for culinary specialists to be familiar with this number as it pertains to their operational responsibilities and fiscal accountability.

The other options represent different functional account numbers used for various purposes within the Navy's accounting system but do not correspond to ashore CONUS operations, highlighting the importance of precise knowledge in these financial classifications.

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