What is the correct way to store raw meat in a refrigerator?

Storing raw meat correctly in a refrigerator is crucial for food safety. The ideal location for raw meat is on the bottom shelf. This is because placing raw meat here minimizes the risk of cross-contamination from juices or drippings that could potentially contaminate other food items.

The bottom shelf is typically the coldest part of the refrigerator, which helps maintain the freshness and safety of the meat. By keeping it in a sealed container or on a plate to catch any drips, you further protect other foods in the refrigerator. Properly managing the storage of raw meat not only helps in preserving its quality but also aligns with food safety practices, reducing the risk of foodborne illnesses.

Storing raw meat on the middle or top shelves could lead to leakage onto other foods, while the freezer is not appropriate for immediate use as it is intended for long-term storage rather than ready access.