What is the correct way to clean a meat slicer?

The correct answer is based on the importance of thorough cleaning and sanitization procedures for food safety. Disassembling the meat slicer and washing all removable parts in hot soapy water is essential because hot water helps to effectively remove grease and food residues, ensuring a more hygienic clean. Following this by sanitizing the parts further helps eliminate any remaining bacteria, which is crucial in a culinary environment where cross-contamination can lead to foodborne illnesses.

Sanitization is a critical step, especially for equipment that comes into direct contact with food, like meat slicers. The process outlined in the correct answer complies with best practices in food safety standards, which require thorough cleaning and proper sanitation to maintain a safe food preparation environment.

The other options do not meet these safety standards adequately, as they rely on insufficient cleaning methods that may leave harmful residues or do not emphasize sanitization, which is vital for the safety of the food being prepared.