What is recorded in column 16 of the NAVSUP 338?

Column 16 of the NAVSUP 338 specifically records the daily food cost. This detail is crucial for culinary specialists as it helps in tracking the expenses associated with the food prepared and served. Understanding the daily food cost is essential for maintaining an accurate budget and ensuring that food service operations stay within allocated financial limits.

This column effectively helps in evaluating the efficiency of the mess operations by comparing food costs against sales and revenue generated from meal services. Monitoring food costs assists in making informed decisions regarding purchasing, menu planning, and portion control, which ultimately contribute to overall operational success. The distinction of this column ensures that food service personnel have clear and concise data to analyze the financial aspects of their culinary duties.