What is one of the objectives of food safety training for culinary specialists?

One of the main objectives of food safety training for culinary specialists is to ensure that they learn and apply proper food handling techniques. This training is essential to prevent foodborne illnesses, maintain high hygiene standards, and ensure that food prepared and served is safe for consumption. Proper food handling techniques include understanding safe cooking temperatures, avoiding cross-contamination, and practicing personal hygiene, which all contribute to overall food safety in a galley environment.

Training in these areas equips culinary specialists with the necessary tools and knowledge to manage food safely, thus protecting the health of those they serve. A focus on proper food handling techniques ultimately helps in maintaining the quality of food and reducing risks associated with food safety violations.