What does the document number on the NAVSUP 367 consist of?

The document number on the NAVSUP 367 comprises the Unique Identifier Code (UIC) of the requesting activity, the Julian date of transfer, and the food item code. This structure is essential for the proper tracking and management of food supplies and inventory within Navy operations.

The UIC helps identify the specific requesting activity, ensuring that the order can be traced back to its origin. The Julian date of transfer allows for precise tracking of when the item is transferred, which is crucial for inventory management, accountability, and logistics planning. Including the food item code ensures that the specific item being transferred is clearly identified, reducing the risk of confusion or errors in the supply chain.

Understanding this document's structure helps culinary specialists and other personnel maintain accurate records and manage resources efficiently, ultimately supporting the Navy's operational readiness.