What does the acronym SOP stand for?

The acronym SOP stands for Standard Operating Procedure. This term is widely used in various fields, including military and culinary operations, to refer to established methods or protocols that outline how specific tasks should be performed. These procedures ensure consistency, quality control, and safety across all operations. In the context of culinary practices, having a Standard Operating Procedure ensures that all personnel are trained to follow the same steps for food preparation, service, and sanitation, which is crucial in maintaining health standards and achieving efficiency in a kitchen environment.