What data is recorded in column 12 of the NAVSUP 338?

Column 12 of the NAVSUP 338 is specifically designated for recording the RIK (Requisitions in Kind) and cash sales daily total. This data is crucial because it provides a comprehensive overview of the total revenue generated from meals sold, both through requisitioned foods and cash transactions. Knowing the daily total helps in financial accountability and inventory management within the Navy's culinary operations.

Other options, while related to financial or meal accounting, do not accurately describe the specific data captured in this column. For instance, monetary allowances or daily food costs may be relevant to overall financial tracking but are documented in different columns or forms according to Navy regulations. Thus, understanding the specific function and requirement for column 12 emphasizes its importance in the daily operational reporting of a Culinary Specialist.