What can result from not addressing deficiencies from a galley inspection?

Not addressing deficiencies from a galley inspection can lead to an increased risk of future violations. When issues identified during an inspection are overlooked or ignored, they often persist or worsen over time. This failure to rectify problems may create an environment where safety and sanitation practices are compromised, ultimately leading to greater risks for foodborne illnesses, contamination, and non-compliance with health regulations.

Additionally, unresolved deficiencies may prompt more frequent inspections or heightened scrutiny from regulatory bodies, as repeated violations are flagged and tracked. This cyclical pattern can create a situation where the galley continually faces operational challenges, including potential shutdowns or restrictions on service, thus impacting overall food service quality and safety. Addressing the deficiencies promptly is essential for maintaining compliance and ensuring the health and safety of all personnel involved.