How often should kitchen equipment be inspected for safety and maintenance?

Kitchen equipment should be inspected regularly as part of standard operating procedures to ensure safety and maintenance. This proactive approach helps identify and address potential issues before they escalate into larger problems that could compromise the safety of food preparation and cooking. Regular inspections also align with best practices in food safety and sanitation, as well as compliance with health regulations. Maintaining a routine schedule for equipment checks ensures that everything is functioning properly, reduces the risk of accidents, and extends the lifespan of the equipment. Regular inspections can also help in identifying wear and tear, ensuring that equipment remains reliable for daily operations.