How often should food thermometers be calibrated?

Food thermometers should be calibrated at least once a day or before each use to ensure accurate temperature readings. Calibration is essential in food safety because even small inaccuracies in thermometer readings can lead to improper cooking or holding temperatures, which can result in foodborne illnesses. Regular calibration helps confirm that the thermometer is reading accurately and is essential for maintaining food safety standards.

By calibrating the thermometer before each use, culinary specialists can ensure that they are operating with the most reliable equipment, thus enhancing their ability to safely prepare, cook, and store food in compliance with health regulations. This practice aligns with industry standards and helps to minimize risks associated with food handling.