How often is the NAVSUP P-476 published?

The NAVSUP P-476, which serves as the Navy's guide for food service operations and management, is published quarterly. This frequency ensures that all personnel involved in Navy culinary operations have access to the most current information, updates, and standards necessary for effective food service management. By providing updates every three months, the Navy maintains relevance in culinary practices, nutritional guidelines, and operational efficiencies, reflecting any changes in regulations or techniques that might impact service members and their dining experience. This timely dissemination of information is vital for maintaining high standards in Navy food services.