How many columns are there on the NAVSUP 338?

The NAVSUP 338 form, also known as the "Subsistence Allowance Report," is laid out in a way that includes specific data relevant to the accounting and management of subsistence allowances, food purchases, and inventory management within Navy operations. This form comprises 19 columns, which are designed to capture various types of information ranging from item descriptions to quantities and unit costs. Each column serves a purpose, such as detailing the types of food items, tracking their costs, and indicating any special remarks about inventory levels. The structure allows for comprehensive reporting and analysis of subsistence expenses, making it a crucial tool for Navy Culinary Specialists to manage food service effectively. Understanding the layout of this form is essential for accurate data entry and financial accountability within Navy culinary operations.