How are food allergies handled in a Navy galley?

Handling food allergies in a Navy galley is essential for safeguarding the health and well-being of service members and staff. Training staff on allergen awareness and clearly labeling all food items is crucial to ensure that individuals with specific food allergies can make informed choices about what they consume. This proactive approach helps prevent allergic reactions by providing vital information about ingredients and potential allergens.

Proper labeling of food items allows diners to quickly identify which dishes contain allergens, while training staff equips them with the knowledge needed to answer questions and provide safe alternatives. This comprehensive strategy not only fosters a safe dining environment but also supports a culture of awareness and respect for individual dietary needs.